Feta Cheese and Bacon Stuffed Breasts recipe
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- 8 tablespoons olive oil 2 teaspoons lemon juice 4 cloves crushed garlic 1 tablespoon dried oregano salt and pepper to taste 4 skinless, boneless chicken breasts 4 slices feta cheese 4 slices bacon, fried and drained
Nutrition Info
- 451 caloriescarbohydrate: 3.1 gcholesterol: 93.4 mgfat: 34.6 gfiber: 0.6 gprotein: 31.5 gsaturatedFat: 8.3 gservingSize: -sodium: 390.4 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Feta Cheese and Bacon Stuffed Breasts
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.