Feta Chicken recipe

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Ingredients

6 skinless, boneless chicken breast halves
6 ounces tomato basil feta cheese, crumbled
¼ cup Italian-style dry bread crumbs, divided

Nutrition Info

223.8 calories
carbohydrate: 4.6 g
cholesterol: 93.7 mg
fat: 7.8 g
fiber: 0.2 g
protein: 32 g
saturatedFat: 4.7 g
servingSize: -
sodium: 481 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick, remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.

  3. Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.

  4. Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Recipe Yield

6 servings

Recipe Note

Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational.

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