Feta Garlic Salad with Mushrooms recipe

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Ingredients

2 tablespoons Caesar salad dressing
1 teaspoon ranch salad dressing
1 teaspoon olive oil
1 teaspoon canola oil
2 teaspoons lemon juice
2 teaspoons dried basil
½ teaspoon white sugar
1 ½ cups garlic stuffed olives
1 head romaine lettuce, torn into bite sized pieces
4 white mushrooms, sliced
1 cup crumbled feta cheese
sea salt and freshly ground black pepper to taste
1 cup grated Parmesan cheese

Nutrition Info

367 calories
carbohydrate: 7 g
cholesterol: 53.8 mg
fat: 27.7 g
fiber: 2.1 g
protein: 15 g
saturatedFat: 10 g
servingSize: -
sodium: 2261.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl, set aside.

  2. Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.

Recipe Yield

4 large salads

Recipe Note

A simple salad I mixed up, reminiscent of a Caesar salad but with a kick of garlic and feta.

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