Feta Mashed Potatoes recipe

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Ingredients

2 pounds red potatoes, each cut into 6 pieces
½ teaspoon salt
6 cloves garlic, peeled
1 teaspoon olive oil
6 ounces plain fat-free Greek yogurt, or more as needed
4 ounces crumbled feta cheese
1 tablespoon butter

Nutrition Info

314.9 calories
carbohydrate: 44 g
cholesterol: 32.9 mg
fat: 10.3 g
fiber: 5.1 g
protein: 12.6 g
saturatedFat: 6.3 g
servingSize: -
sodium: 657.5 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with water and salt, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return potatoes to pot over low heat to evaporate any extra water. Put potatoes through a potato ricer or mash thoroughly with a potato masher.

  2. Place garlic cloves in a microwave-safe dish, drizzle olive oil over garlic. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. Mix garlic and yogurt into potatoes, add more yogurt as needed. Stir feta cheese into mashed potatoes until melted, top with butter to serve.

Recipe Yield

4 servings

Recipe Note

This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin.

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