Feta Shrimp Pasta recipe

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Ingredients

1 (16 ounce) package uncooked angel hair pasta
2 tablespoons butter
2 tablespoons diced onion
4 ounces crumbled feta cheese
½ pound medium shrimp - peeled and deveined

Nutrition Info

246.1 calories
carbohydrate: 31.9 g
cholesterol: 63.5 mg
fat: 7.6 g
fiber: 2 g
protein: 12.7 g
saturatedFat: 4 g
servingSize: -
sodium: 343.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl.

  2. Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.

Recipe Yield

8 servings

Recipe Note

Quick and delicious;add spinach or broccoli for a dinner all in one dish.

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