Fettuccine Alfredo IV recipe

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Ingredients

12 ounces dry fettuccine pasta
1 cup butter
1 cup heavy cream
¼ teaspoon ground white pepper
1 ½ cups grated Parmesan cheese
3 teaspoons chopped fresh parsley
¼ teaspoon ground nutmeg
⅛ teaspoon garlic powder

Nutrition Info

696.4 calories
carbohydrate: 42.9 g
cholesterol: 153.3 mg
fat: 52.4 g
fiber: 2 g
protein: 16.3 g
saturatedFat: 32.3 g
servingSize: -
sodium: 542.1 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.

Recipe Yield

6 servings

Recipe Note

Rich and delicious. Enjoy.

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