Fettuccine Alfredo with Ham recipe

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Ingredients

1 pound dry fettuccine pasta
1 tablespoon butter
6 ounces diced cooked ham
2 cups heavy cream
1 cup grated Parmesan cheese

Nutrition Info

516.1 calories
carbohydrate: 43.4 g
cholesterol: 105.9 mg
fat: 31.5 g
fiber: 1.9 g
protein: 16.5 g
saturatedFat: 18 g
servingSize: -
sodium: 458.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

Recipe Yield

8 servings

Recipe Note

This is an easy to make pasta that will leave your guests with their mouths open, wanting more!

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