Fettuccini Alfredo I recipe

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Ingredients

8 ounces dry fettuccine pasta
4 ½ tablespoons butter
2 ½ tablespoons all-purpose flour
2 cups milk
1 teaspoon minced garlic
5 drops hot pepper sauce
½ cup grated Parmesan cheese

Nutrition Info

438.3 calories
carbohydrate: 50.9 g
cholesterol: 52.9 mg
fat: 19.6 g
fiber: 2.1 g
protein: 16 g
saturatedFat: 11.7 g
servingSize: -
sodium: 305.5 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling salted water.

  2. Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce, stir until thickened. Stir in cheese.

  3. Drain pasta. Serve sauce over noodles.

Recipe Yield

4 servings

Recipe Note

Noodles, butter, flour, garlic, milk, hot sauce, and parmesan cheese. If you like thinner noodles, use linguine noodles.

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