Fettuccini with Salsa Cruda and Feta recipe

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Ingredients

1 pound fresh fettuccine pasta
5 ripe tomatoes, chopped
½ small red onion, chopped
1 cup chopped fresh basil
½ cup pitted kalamata olives, chopped
freshly ground black pepper to taste
2 tablespoons extra virgin olive oil
1 cup crumbled feta cheese

Nutrition Info

494.2 calories
carbohydrate: 71.3 g
cholesterol: 22.3 mg
fat: 17.3 g
fiber: 4.6 g
protein: 16.1 g
saturatedFat: 5.6 g
servingSize: -
sodium: 933.2 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente, drain.

  2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper.

  3. Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.

Recipe Yield

6 servings

Recipe Note

A delicious summer pasta dish.

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