Field Roast®, Onions, and Kale recipe

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Ingredients

4 Italian-flavored vegetarian sausage links (such as Field Roast®)
3 tablespoons olive oil, or as needed
2 small onions, sliced
1 bunch kale, torn into small pieces
salt and ground black pepper to taste

Nutrition Info

219.5 calories
carbohydrate: 19.5 g
cholesterol: : -
fat: 12.9 g
fiber: 2.8 g
protein: 9.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 248.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice sausage into thick chunks.

  2. Coat the bottom of a skillet liberally with olive oil. Cook and stir sausage over medium heat until brown, 5 to 7 minutes. Transfer to a plate.

  3. Drizzle a little more olive oil into the skillet. Cook onions over medium-high heat until just beginning to brown, about 15 minutes. Add sausage and kale to the skillet, and cook until kale begins to wilt, about 2 minutes. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Field Roast® is very versatile. This dish can be served on its own, over polenta, or as a taco filling. I have used it for all three.

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