Fiesta Chili Beef and Rice recipe

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Ingredients

2 tablespoons vegetable oil
1 cup white rice
1 cup chopped onion
1 cup chopped green bell pepper
1 ¼ cups water
1 (10 ounce) can red chile sauce
1 (8.75 ounce) can sweet corn
1 tablespoon lemon juice
1 teaspoon salt
1 pound sirloin, cut into 1 inch cubes
1 (15 ounce) can Mexican-style tomato sauce
1 teaspoon ground cumin
1 cup shredded Monterey Jack cheese

Nutrition Info

578.4 calories
carbohydrate: 54.9 g
cholesterol: 80.9 mg
fat: 27.1 g
fiber: 3.7 g
protein: 30.4 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1186.3 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper, cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.

  2. Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.

  3. Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.

  4. Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.

Recipe Yield

4 to 6 servings

Recipe Note

This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.

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