Fiesta Dip from Idahoan® recipe

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Ingredients

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
1 (16 ounce) jar HERDEZ® Casera medium salsa
1 (4 ounce) can mild chopped green chilies
1 (16 ounce) container sour cream
Chopped cilantro
Black olives

Nutrition Info

213 calories
carbohydrate: 10.5 g
cholesterol: 33.3 mg
fat: 16.4 g
fiber: 0.4 g
protein: 2.9 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1001.4 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.

  2. Let stand at room temperature for 15 minutes before serving.

  3. Garnish with cilantro and black olives. Serve with corn chips.

Recipe Yield

6 servings

Recipe Note

A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party.

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