Fiesta Egg Skillet recipe

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Ingredients

2 tablespoons olive oil
½ cup sliced onion
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
8 eggs
¼ cup heavy cream
1 cup diced ham
1 (4 ounce) can diced green chiles, drained
2 medium tomatoes, diced
1 ½ cups shredded Cheddar cheese, divided
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

639.5 calories
carbohydrate: 17.8 g
cholesterol: 453.6 mg
fat: 40.5 g
fiber: 5.9 g
protein: 33 g
saturatedFat: 17.4 g
servingSize: -
sodium: 1430.8 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a 12-inch non-stick skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Remove onions from skillet and set aside. Add Knorr® Fiesta Sides™ - Mexican Rice to skillet and cook according to package directions.

  2. Whisk eggs and cream together in a large bowl until well combined and frothy.

  3. Add onions, ham, green chiles and tomatoes to rice in pan, stir well to combine. Slowly pour in egg mixture, stir gently. Reduce heat to low and cover.

  4. Push mixture from the sides to the center with a spatula, allowing uncooked eggs from top of egg skillet to seep down to the bottom, then re-cover. Do this several times, every few minutes, until eggs are just about set.

  5. Stir in 1 cup shredded Cheddar cheese, add remaining cheese to top of egg skillet. Cover and allow cheese to melt. Season with salt and pepper to taste. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This one-skillet main dish is fast and easy--Mexican rice with onions, ham, chiles, and tomatoes is cooked with eggs and cheese for a hearty, all-in-one meal.

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