Fiesta Onions recipe

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Ingredients

½ cup white vinegar
½ cup water
¾ cup white sugar
6 Spanish onions, thinly sliced
¾ cup mayonnaise
1 tablespoon celery seed
salt and ground black pepper to taste

Nutrition Info

208.1 calories
carbohydrate: 22.5 g
cholesterol: 6.3 mg
fat: 13.3 g
fiber: 1.3 g
protein: 1.1 g
saturatedFat: 2 g
servingSize: -
sodium: 98 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar and water in a large bowl. Whisk sugar into the vinegar mixture until dissolved. Add onion slices and marinate at least 3 hours, drain.

  2. Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl, add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.

Recipe Yield

10 servings

Recipe Note

Handed down from my mother. This is a great salad for onion lovers and even those who don't care much for onions. I always get requests for this recipe. I prefer served at room temperature, but it holds well in the fridge a couple of days. Goes with any meal.

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