Fiesta Pinwheels recipe
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- 1 (8 ounce) package cream cheese, softened ½ cup sour cream ¼ cup picante sauce 2 tablespoons taco seasoning mix 1 pinch garlic powder 1 (4.5 ounce) can chopped black olives, drained 1 (4 ounce) can chopped green chilies 1 cup finely shredded Cheddar cheese 8 flour tortillas
Nutrition Info
- 100.3 caloriescarbohydrate: 8.7 gcholesterol: 13.9 mgfat: 6 gfiber: 0.7 gprotein: 2.8 gsaturatedFat: 3.2 gservingSize: -sodium: 252.4 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Fiesta Pinwheels
Directions
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Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll, wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.