Fifteens recipe

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Ingredients

15 large marshmallows
15 digestive biscuits, crushed
15 red candied cherries, halved
⅔ cup sweetened condensed milk
1 cup sweetened flaked coconut

Nutrition Info

114.5 calories
carbohydrate: 19.5 g
cholesterol: 3.5 mg
fat: 3.6 g
fiber: 0.6 g
protein: 1.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 92.5 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the marshmallows in halves using scissors, and place in a large bowl. Toss with the digestive biscuits and candied cherries. Gradually stir in the sweetened condensed milk until the mixture becomes a soft, moist dough. It should not be too dry, so you may need to add a bit more of the milk.

  2. Spread a generous layer of coconut out on a clean surface, and place the dough on top of it. Use your hands to form the dough into a long thick sausage, making sure it is well coated with coconut. Wrap in a double layer of plastic wrap, and refrigerate for 2 to 3 hours.

  3. Unwrap the long piece of dough, and cut into slices to serve.

Recipe Yield

20 slices

Recipe Note

This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows.

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