Fig and Honey Galette recipe

All Recipes Best Recipe Dessert Recipes Pies Tarts Fruit Tart Recipes

Ingredients

1 ¼ cups all-purpose flour
½ cup whole wheat flour
2 tablespoons white sugar
1 teaspoon salt
1 ½ sticks cold unsalted butter, cubed
¼ cup ice water
1 tablespoon lemon juice
1 (8 ounce) container mascarpone cheese
1 egg yolk
2 tablespoons honey
1 ½ teaspoons vanilla extract
2 pints fresh figs, halved
1 tablespoon milk
2 tablespoons turbinado sugar, or as needed

Nutrition Info

479.5 calories
carbohydrate: 46.9 g
cholesterol: 106.5 mg
fat: 31.4 g
fiber: 3.8 g
protein: 6.3 g
saturatedFat: 18.2 g
servingSize: -
sodium: 313.1 mg
sugar: 24.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse together flours, sugar, and salt in a food processor. Add butter and process until mixture is crumbly with some pea-sized pieces. Drizzle with water and lemon juice, pulse a few more times. Transfer dough to a large bowl, gently knead until it comes together. Wrap in plastic wrap and chill for 1 hour.

  2. Unwrap dough, let stand for 5 to 10 minutes. Place on a floured piece of parchment paper and roll out into a 13-inch circle about 1/4-inch thick. Slide parchment with dough onto a baking sheet.

  3. Stir mascarpone in a small bowl until softened. Stir in egg yolk, honey, and vanilla. Spread onto dough, leaving a 2-inch border. Arrange figs in concentric circles on top, alternating light and dark figs if using a mixture. Use parchment to help lift dough edges as you fold dough edges over fruit, pleating as necessary. Leave fruit exposed in the center. Chill, covered, for 1 hour.

  4. Preheat the oven to 375 degrees F (190 degrees C).

  5. Uncover and brush dough edges with milk. Sprinkle entire galette with turbinado sugar.

  6. Bake in the preheated oven until crust is golden and filling is bubbly, 40 to 45 minutes. Transfer to a wire rack and let cool for 30 minutes.

Recipe Yield

8 servings

Recipe Note

Honey often appears at Rosh Hashanah celebrations as a way to express hope for sweetness in the year to come. In this dessert--a fitting end to any High Holiday celebration--honey-sweetened mascarpone cheese provides a creamy base for fresh figs.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Fig and Honey Galette, simple recipe Fig and Honey Galette, recipe Fig and Honey Galette, recipe Fig and Honey Galette, Fig and Honey Galette recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe fig, , easy recipes , baking , tasty recipe best recipes