Fig Filling for Pastry recipe

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Ingredients

1 pound dried figs
1 orange, zested
½ cup semisweet chocolate chips
¼ cup whiskey
½ cup chopped walnuts
1 teaspoon cinnamon
¼ cup maple sugar

Nutrition Info

95.1 calories
carbohydrate: 16.9 g
cholesterol: : -
fat: 2.9 g
fiber: 2.8 g
protein: 1.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 2.8 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove stems from figs with scissors. Chop in food processor in batches.

  2. In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.

Recipe Yield

2 cups

Recipe Note

This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.

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