Name: Fig-Proscuitto Crostini recipe
Ingredients: 24 French bread slices, 1/2 inch thick;⅔ cup fig jam;¼ cup chopped toasted walnuts;¼ pound prosciutto, cut into 24 pieces;1 ½ cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA;1 tablespoon chopped fresh rosemary

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Ingredients

24 French bread slices, 1/2 inch thick ⅔ cup fig jam ¼ cup chopped toasted walnuts ¼ pound prosciutto, cut into 24 pieces 1 ½ cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA 1 tablespoon chopped fresh rosemary

Nutrition Info

80.7 calories carbohydrate: 5.8 g cholesterol: 11.7 mg fat: 5 g fiber: 0.3 g protein: 3.7 g saturatedFat: 2.2 g servingSize: - sodium: 198.3 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Heat broiler.
Place bread slices in single layer on baking sheet, spread with jam.
Top with remaining ingredients.
Broil, 4 inches from heat, 3 min. or until cheese is melted.

Recipe Yield

24 crostini

Recipe Note

Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.

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