Fig Scones recipe

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Ingredients

1 cup rice flour
½ cup rolled oats
2 teaspoons baking powder
¼ cup honey
¼ cup oil
1 egg
½ cup chopped fresh figs

Nutrition Info

201.1 calories
carbohydrate: 30.3 g
cholesterol: 23.3 mg
fat: 8.1 g
fiber: 1.3 g
protein: 2.7 g
saturatedFat: 1.4 g
servingSize: -
sodium: 131.5 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine rice flour, oats, and baking powder in a medium bowl.

  3. Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.

  4. Spread dough into a 7-inch circle onto the parchment paper.

  5. Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.

Recipe Yield

8 scones

Recipe Note

Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season!

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