Figgy Pudding Balls recipe

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Ingredients

26 fig bars (such as Nabisco® Fig Newtons)
1 cup chopped walnuts
1 (6 ounce) can frozen orange juice concentrate, thawed
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ cup confectioners' sugar, or as needed

Nutrition Info

155.2 calories
carbohydrate: 21.7 g
cholesterol: : -
fat: 6.4 g
fiber: 2 g
protein: 2.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 87.3 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble fig bars into a bowl. Stir walnuts, orange juice concentrate, cinnamon, allspice, and cloves with the fig bars until well incorporated. Shape mixture into balls and roll in confectioners' sugar to coat.

Recipe Yield

18 servings

Recipe Note

This reminds me of figgy pudding. It can be made year round! These will be sticky! They may need to be rolled in confectioners' sugar again before presentation because the moisture of the cookies absorbs it!

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