Figs and Toasted Almonds Brie recipe

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Ingredients

½ cup brown sugar
2 tablespoons water
6 fresh figs, stemmed and quartered
1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
½ cup toasted almonds
½ teaspoon vanilla extract

Nutrition Info

187 calories
carbohydrate: 12.1 g
cholesterol: 33.2 mg
fat: 12.3 g
fiber: 1.4 g
protein: 8.3 g
saturatedFat: 6 g
servingSize: -
sodium: 210.7 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 C).

  2. Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.

  3. Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.

Recipe Yield

12 servings

Recipe Note

This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.

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