Figs and Whipping Cream Bombe recipe

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Ingredients

12 fresh figs, sliced crosswise
1 cup heavy whipping cream
½ cup cold milk
1 teaspoon brandy
12 savoiardi biscuits (ladyfingers)

Nutrition Info

322.8 calories
carbohydrate: 41.3 g
cholesterol: 136 mg
fat: 15.4 g
fiber: 2.6 g
protein: 6.2 g
saturatedFat: 8.5 g
servingSize: -
sodium: 80.8 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a bowl with plastic wrap. Arrange fig slices in an even layer on the bottom and sides of the bowl.

  2. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Dollop 2 tablespoons of cream in the bottom of the bowl.

  3. Mix milk and brandy together in a shallow bowl. Dip both sides of 2 ladyfingers into the milk mixture, place on top of the whipped cream in the bowl. Repeat layering remaining whipped cream and dipped ladyfingers, ending with a layer of ladyfingers. Cover with plastic wrap.

  4. Refrigerate bombe until set, 6 hours to overnight.

  5. Place a serving plate on top of the bowl, flip. Lift bowl off bombe and peel away plastic wrap.

Recipe Yield

8 servings

Recipe Note

This is my favorite dessert! It's easy to make and it's very delicious! Decorate with fresh figs and whipping cream.

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