Figs Dipped in Creme De Cacao recipe

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Ingredients

1 cup sour cream
2 tablespoons creme de cacao
12 fresh figs, rinsed and patted dry
½ teaspoon unsweetened cocoa powder, for dusting

Nutrition Info

88.8 calories
carbohydrate: 11.8 g
cholesterol: 8.4 mg
fat: 4.2 g
fiber: 1.5 g
protein: 1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 10.9 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.

Recipe Yield

12 figs

Recipe Note

This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!

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