Figs with Goat Cheese, Pecans and Bacon recipe
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- 6 figs, halved 6 ounces goat cheese ½ cup toasted, chopped pecans 3 slices bacon, cut in half
Nutrition Info
- 416.2 caloriescarbohydrate: 21.5 gcholesterol: 47.9 mgfat: 32.2 gfiber: 4.1 gprotein: 13.6 gsaturatedFat: 12.8 gservingSize: -sodium: 394.9 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Figs with Goat Cheese, Pecans and Bacon
Directions
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Preheat the broiler.
Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.