Filipino Avocado Milkshake recipe

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Ingredients

1 avocado - peeled, pitted, and cubed
5 cubes ice
3 tablespoons white sugar
1 ⅓ cups milk
1 teaspoon fresh lemon or lime juice
1 scoop vanilla ice cream

Nutrition Info

336.5 calories
carbohydrate: 37.6 g
cholesterol: 17.6 mg
fat: 19.1 g
fiber: 6.8 g
protein: 7.8 g
saturatedFat: 4.9 g
servingSize: -
sodium: 83.7 mg
sugar: 29.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place avocado, ice, sugar, milk, lemon juice, and ice cream into a blender. Puree until smooth.

Recipe Yield

2 servings

Recipe Note

Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.

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