Filipino Fried Chicken recipe
All Recipes Best Recipe World Cuisine Recipes Asian FilipinoIngredients
- 1 cup cornstarch ½ cup white sugar ½ cup all-purpose flour 2 tablespoons salt 1 teaspoon monosodium glutamate (such as Ajinomoto®) 4 eggs, slightly beaten ½ bunch green onions, chopped ¼ cup soy sauce (such as Aloha™ Shoyu) 10 cloves garlic, minced 5 pounds chicken wings vegetable oil for frying
Nutrition Info
- 364.3 caloriescarbohydrate: 35.1 gcholesterol: 119.2 mgfat: 17.8 gfiber: 0.9 gprotein: 15.3 gsaturatedFat: 4.4 gservingSize: -sodium: 2018.7 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Filipino Fried Chicken
Directions
-
Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).