Filipino Ground Beef Sinigang recipe

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Ingredients

2 pounds ground beef
8 cups water
1 pound fresh green beans, trimmed and cut into 3/4-inch pieces
3 medium tomatoes, sliced
1 large red onion, sliced
1 (1.41 ounce) package tamarind soup base

Nutrition Info

282.7 calories
carbohydrate: 9.6 g
cholesterol: 69.6 mg
fat: 17.8 g
fiber: 2.8 g
protein: 20.4 g
saturatedFat: 7 g
servingSize: -
sodium: 1046.6 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Bring water to a boil in a large pot. Add ground beef, beans, tomatoes, red onion, and soup base. Reduce heat to medium and boil, stirring occasionally, for 1 hour.

Recipe Yield

8 servings

Recipe Note

This is a great Filipino recipe. It's such a shortcut to the normal sinigang recipe, but just as good!

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