Filipino Pork Adobo recipe

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Ingredients

1 cup distilled white vinegar
1 cup soy sauce
½ cup ketchup
1 tablespoon minced garlic
3 bay leaves
1 teaspoon fresh-ground black pepper
2 ½ pounds lean pork, cut into 1 inch cubes
1 pound small green beans, trimmed

Nutrition Info

337.3 calories
carbohydrate: 14.4 g
cholesterol: 89.7 mg
fat: 15.5 g
fiber: 3.1 g
protein: 35.1 g
saturatedFat: 5.8 g
servingSize: -
sodium: 2686.7 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.

Recipe Yield

6 servings

Recipe Note

Pork in a tasty Adobo sauce is great smothered over white jasmine rice!

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