Filled Cookies II recipe
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- 1 (8 ounce) package cream cheese, softened ½ cup butter, softened ½ cup shortening 2 cups all-purpose flour ½ cup any flavor fruit jam
Nutrition Info
- 321.1 caloriescarbohydrate: 25.5 gcholesterol: 40.9 mgfat: 22.9 gfiber: 0.7 gprotein: 3.7 gsaturatedFat: 11.1 gservingSize: -sodium: 114.4 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Filled Cookies II
Directions
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Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
In the center of each circle, add 1/2 teaspoon of preserves, crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.
Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.