Filled Strudel Cookies recipe
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Ingredients
- 2 ½ cups all-purpose flour 2 teaspoons baking powder 1 cup butter 1 egg, beaten 1 cup plain yogurt 2 (1 gram) packets aspartame sweetener 1 ½ cups sugarless raspberry jam ½ cup raisins 1 cup chopped walnuts 1 egg, beaten
Nutrition Info
- 390.8 caloriescarbohydrate: 41 gcholesterol: 74.3 mgfat: 23.5 gfiber: 3.7 gprotein: 6.4 gsaturatedFat: 11 gservingSize: -sodium: 218 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Filled Strudel Cookies
Directions
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Sift together flour, baking powder, and sugar substitute. Cut in the margarine until mixture resembles a coarse meal. Add yogurt and egg, mix together to form a firm dough. If dough is too sticky, add a little more flour. Refrigerate dough overnight.
Preheat oven to 375 degrees F (190 degrees C).
Divide dough into three pieces. On a clean, floured surface, roll out each piece of dough to 1/8 inch thickness. Spread with the sugarless jam, then sprinkle with the nuts and raisins. Roll the dough up tightly like a jelly roll. Brush each roll with beaten egg, and bake for 10 to 15 minutes. Rolls should be golden brown. While they are still hot, cut on a diagonal into 1 inch thick slices, and let cool.