Fillet Pancakes recipe

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Ingredients

1 pound skinless, boneless chicken breast meat - finely chopped
½ medium onion, finely chopped
3 tablespoons mayonnaise
1 egg, lightly beaten
⅓ cup all-purpose flour
½ teaspoon salt and pepper to taste
2 tablespoons vegetable oil

Nutrition Info

320.5 calories
carbohydrate: 9.6 g
cholesterol: 116.3 mg
fat: 17.8 g
fiber: 0.5 g
protein: 29.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 441.4 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.

  2. Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.

Recipe Yield

4 servings

Recipe Note

Easy and fast! Tastes great! Use chicken, fish, or even pork fillets.

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