Finadene recipe

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Ingredients

1 onion, chopped
½ cup soy sauce
3 fresh hot chile peppers, seeded and chopped
¼ cup white vinegar

Nutrition Info

53.5 calories
carbohydrate: 10.9 g
cholesterol: : -
fat: 0.1 g
fiber: 1.7 g
protein: 3.3 g
saturatedFat: : -
servingSize: -
sodium: 1808.5 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.

Recipe Yield

3 /4 cup

Recipe Note

I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!

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