Finger Lickin' Rock and Roll Artichokes recipe
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- 1 (8 ounce) can artichoke hearts, drained ¾ cup mayonnaise ½ cup grated Parmesan cheese ½ cup shredded Monterey Jack cheese 1 teaspoon garlic powder 1 teaspoon seasoning salt 1 teaspoon soy sauce 1 teaspoon hot pepper sauce
Nutrition Info
- 72.8 caloriescarbohydrate: 1.5 gcholesterol: 6.5 mgfat: 6.8 gfiber: 0.4 gprotein: 1.8 gsaturatedFat: 1.6 gservingSize: -sodium: 192.1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Finger Lickin' Rock and Roll Artichokes
Directions
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In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. Chill in the refrigerator until serving.