Finger Licking Ribs recipe
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- 4 pounds pork spareribs, sawed in thirds across bones 2 tablespoons garlic powder, divided 1 tablespoon vegetable oil ½ cup Kikkoman Less Sodium Soy Sauce ¼ cup dry sherry 2 tablespoons packed brown sugar
Nutrition Info
- 456.7 caloriescarbohydrate: 8.1 gcholesterol: 119.9 mgfat: 31.8 gfiber: 0.2 gprotein: 31.3 gsaturatedFat: 11.3 gservingSize: -sodium: 1355.5 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Finger Licking Ribs
Directions
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Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat, remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan, stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.