Finger Sandwich Butter Cookies recipe
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- 1 ½ cups butter 1 cup white sugar 1 ½ eggs 2 ½ teaspoons vanilla extract 30 drops red food coloring 3 ¾ cups all-purpose flour 1 ¼ teaspoons baking powder
Nutrition Info
- 211 caloriescarbohydrate: 23.4 gcholesterol: 42.1 mgfat: 12 gfiber: 0.5 gprotein: 2.5 gsaturatedFat: 7.4 gservingSize: -sodium: 112 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Finger Sandwich Butter Cookies
Directions
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Preheat oven to 350 degrees F (180 degrees C).
Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.
Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.