Finnish Style Mojakka recipe
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Ingredients
- 3 pounds boneless beef roast 2 sticks butter 4 cups water 1 onion, thinly sliced 2 teaspoons salt ½ teaspoon ground black pepper 4 carrots, chopped 2 stalks celery, chopped 4 potatoes, cubed 2 tablespoons all-purpose flour ½ cup water
Nutrition Info
- 891.4 caloriescarbohydrate: 33.6 gcholesterol: 226.5 mgfat: 61.5 gfiber: 5.1 gprotein: 50.1 gsaturatedFat: 31.3 gservingSize: -sodium: 1175.7 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Finnish Style Mojakka
Directions
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In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well, simmer for 15 more minutes.