Fire Roasted Tomato and Feta Pasta with Shrimp recipe

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Ingredients

½ pound linguine pasta
1 tablespoon olive oil
3 cloves garlic, minced
12 medium shrimp, peeled and deveined
1 (14.5 ounce) can fire roasted tomatoes
1 tablespoon chopped fresh basil
salt and pepper to taste
½ cup crumbled feta cheese

Nutrition Info

702.1 calories
carbohydrate: 94.8 g
cholesterol: 110.9 mg
fat: 23.4 g
fiber: 6 g
protein: 31.8 g
saturatedFat: 11 g
servingSize: -
sodium: 1353.9 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic, cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.

  3. Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.

Recipe Yield

2 servings

Recipe Note

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

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