Firecracker Pasta Salad recipe

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Ingredients

2 (9 ounce) packages BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions, chilled
¼ cup extra virgin olive oil
4 large cloves garlic, finely chopped
¼ cup red wine vinegar
2 medium tomatoes, chopped
2 cups broccoli florets
1 large green bell pepper, chopped
½ cup pitted and halved ripe olives
½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
¼ cup BUITONI® Refrigerated Freshly Shredded Romano Cheese

Nutrition Info

652.5 calories
carbohydrate: 66.9 g
cholesterol: 63.4 mg
fat: 31.7 g
fiber: 8.1 g
protein: 28 g
saturatedFat: 5.9 g
servingSize: -
sodium: 902.2 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in small saucepan over medium-high heat. Add garlic, cook, stirring frequently, for 1 minute. Pour into large bowl, cool. Whisk in vinegar.

  2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese, toss well to coat. Refrigerate or serve immediately.

Recipe Yield

4 servings

Recipe Note

This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.

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