Firecracker Pasta Salad recipe
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- 2 (9 ounce) packages BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions, chilled ¼ cup extra virgin olive oil 4 large cloves garlic, finely chopped ¼ cup red wine vinegar 2 medium tomatoes, chopped 2 cups broccoli florets 1 large green bell pepper, chopped ½ cup pitted and halved ripe olives ½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese ¼ cup BUITONI® Refrigerated Freshly Shredded Romano Cheese
Nutrition Info
- 652.5 caloriescarbohydrate: 66.9 gcholesterol: 63.4 mgfat: 31.7 gfiber: 8.1 gprotein: 28 gsaturatedFat: 5.9 gservingSize: -sodium: 902.2 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Firecracker Pasta Salad
Directions
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Heat oil in small saucepan over medium-high heat. Add garlic, cook, stirring frequently, for 1 minute. Pour into large bowl, cool. Whisk in vinegar.
Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese, toss well to coat. Refrigerate or serve immediately.