Firehouse Butter Beans and Sausage recipe
All Recipes Best Recipe Side Dish Beans and PeasIngredients
- 3 (16 ounce) packages dried lima beans water to cover 2 ½ pounds fully-cooked pork sausage, cut into 2-inch pieces 2 tablespoons red pepper flakes
Nutrition Info
- 563.4 caloriescarbohydrate: 55.4 gcholesterol: 48.2 mgfat: 23.3 gfiber: 16.3 gprotein: 33.9 gsaturatedFat: 8.2 gservingSize: -sodium: 1081.3 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Firehouse Butter Beans and Sausage
Directions
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Place lima beans in a large pot with enough water to cover by 2 inches, bring to a boil. Remove pot from heat and let stand for 2 hours. Drain and rinse beans under cold water.
Transfer beans back to large pot and pour in enough water to cover, add sausage and red pepper flakes. Bring water to a boil, decrease heat, and simmer, adding water as needed to keep beans from sticking to the bottom, until beans are tender and liquid has thickened, 1 to 2 hours.