Fish and Chips recipe

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Ingredients

1 quart vegetable oil for frying
1 pound red snapper fillets
1 egg, beaten
½ cup dry bread crumbs

Nutrition Info

385.8 calories
carbohydrate: 9.8 g
cholesterol: 91.8 mg
fat: 26.2 g
fiber: 0.6 g
protein: 26.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 175.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).

  2. Dip fillets into beaten egg and dredge in bread crumbs.

  3. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.

Recipe Yield

2 servings

Recipe Note

Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.

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