Fish Roll Sauce recipe

All Recipes Best Recipe Side Dish Sauces and Condiments Recipes

Ingredients

½ cup distilled white vinegar
3 eggs
2 teaspoons vegetable oil
⅔ cup white sugar
1 tablespoon mustard powder
1 tablespoon butter, melted
3 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
1 cup milk
3 cups water

Nutrition Info

196.4 calories
carbohydrate: 28.1 g
cholesterol: 101.3 mg
fat: 7.3 g
fiber: 0.4 g
protein: 5.4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 453.1 mg
sugar: 24.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt, and pepper. Mix in milk and water. Set aside.

  2. Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly.

Recipe Yield

2 cups

Recipe Note

This creamy sauce is served on our Lancaster, Ontario perch rolls - a popular item in these parts.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Fish Roll Sauce, simple recipe Fish Roll Sauce, recipe Fish Roll Sauce, recipe Fish Roll Sauce, Fish Roll Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe fish, , easy recipes , baking , tasty recipe best recipes