Fish Stew recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Seafood

Ingredients

1 (15 ounce) can mackerel, undrained
1 (10.75 ounce) can tomato soup (not condensed)
4 potatoes, sliced
1 onion, sliced
red pepper flakes (to taste)
1 egg

Nutrition Info

338.7 calories
carbohydrate: 40.9 g
cholesterol: 117.9 mg
fat: 7.3 g
fiber: 5.4 g
protein: 27.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 393.7 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place undrained mackerel, tomato soup (if using), potatoes, onion, and red pepper flakes in a medium stock pot. Add just enough water to cover.

  2. Bring to a boil over medium-high heat, reduce to a simmer, and cook 30 minutes, or until potatoes are tender.

  3. Break the egg over the stew, if desired, and serve.

Recipe Yield

4 servings

Recipe Note

This is an easy fish stew popular in Eastern North Carolina that goes especially well with cornbread. The cracked egg over the top and the tomato soup are optional, but sure delicious in this stew!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Fish Stew, simple recipe Fish Stew, recipe Fish Stew, recipe Fish Stew, Fish Stew recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe fish, , easy recipes , baking , tasty recipe best recipes