Fish with Maille® Dijon Originale Mustard recipe
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- 4 thick cod steaks (or other firm white fish) 2 tablespoons oil 4 teaspoons Maille® Dijon Originale mustard 1 tablespoon finely chopped flat parsley
Nutrition Info
- 209.3 caloriescarbohydrate: 1 gcholesterol: 62.4 mgfat: 8.4 gfiber: : -protein: 30.5 gsaturatedFat: 1.2 gservingSize: -sodium: 242.7 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Fish with Maille® Dijon Originale Mustard
Directions
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Trim fish, then season on both sides. Heat oil in a pan (which can be transferred to the oven.) Fry steaks on one side until crisp underneath. Using a pastry brush, paint Maille® Dijon Originale mustard over the top side of the cod.
Place in a pre-heated oven at 400 degrees F for around 5 minutes, depending on thickness.
Sprinkle with chopped parsley and serve.