Fish with Tahini Sauce recipe
All Recipes Best Recipe Seafood Fish CatfishIngredients
- 1 ½ pounds catfish fillets ⅓ cup tahini 2 cloves garlic, minced ¼ cup water ¼ cup fresh lemon juice salt to taste 1 tablespoon chopped fresh parsley
Nutrition Info
- 354.2 caloriescarbohydrate: 6.1 gcholesterol: 80 mgfat: 23.6 gfiber: 2 gprotein: 30 gsaturatedFat: 4.5 gservingSize: -sodium: 114.4 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Fish with Tahini Sauce
Directions
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Preheat an oven to 375 degrees F (190 degrees C). Grease a baking dish and arrange the catfish in a single layer.
Bake in the preheated oven until the fish flakes easily with a fork, 45 to 60 minutes.
Meanwhile, whisk together the tahini, garlic, water, and lemon juice, season with salt. Once the fish is done, cut it into 1 inch cubes, and pour the tahini sauce overtop. Sprinkle with parsley to garnish.