Five Minute Lemon-Poppy Seed Cake recipe
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- ¼ cup all-purpose flour ¼ cup white sugar 3 tablespoons buttermilk 3 tablespoons vegetable oil ½ teaspoon baking soda 1 tablespoon poppy seeds 1 teaspoon lemon extract 1 egg
Nutrition Info
- 407.2 caloriescarbohydrate: 39.2 gcholesterol: 93.9 mgfat: 25.2 gfiber: 0.8 gprotein: 6.3 gsaturatedFat: 4.3 gservingSize: -sodium: 374.7 mgsugar: 26.9 gtransFat: : -unsaturatedFat: : -
Directions Five Minute Lemon-Poppy Seed Cake
Directions
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Whisk flour, sugar, buttermilk, vegetable oil, baking soda, poppy seeds, and lemon extract together in a bowl until smooth. Beat in the egg. Pour batter into a large microwave-safe glass or ceramic mug or cereal bowl.
Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes.