Name: Five-Minute Nectarine Jam recipe
Ingredients: 1 cup chopped nectarine (do not peel);1 tablespoon white sugar;1 teaspoon citric acid powder (such as Ball® Fruit-Fresh®)

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Ingredients

1 cup chopped nectarine (do not peel) 1 tablespoon white sugar 1 teaspoon citric acid powder (such as Ball® Fruit-Fresh®)

Nutrition Info

27.3 calories carbohydrate: 7.3 g cholesterol: : - fat: 0.1 g fiber: 0.6 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: : - sugar: 5.8 g transFat: : - unsaturatedFat: : -

Directions

Combine nectarine, sugar, and citric acid powder in a microwave-safe cup or bowl, heat in microwave until mixture is bubbly and fruit is soft, about 90 seconds.
Blend nectarine mixture in a blender until desired consistency is reached.

Recipe Yield

4 servings

Recipe Note

I found a recipe online for nectarine jam. It stated that nectarine skin has natural pectin and jam would set as long as the fruit wasn't peeled (Note: no pectin listed in the ingredient list). Just for fun, I decided to experiment with the microwave. The result was oh, so delicious. I made mine in the microwave-safe cup of the Magic Bullet® and blended it right in the cup.

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