Flaky Biscuits recipe

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Ingredients

2 ½ cups buttermilk baking mix
1 teaspoon baking powder
1 pinch salt
⅔ cup milk
½ tablespoon malt vinegar

Nutrition Info

114.2 calories
carbohydrate: 16.6 g
cholesterol: 1.6 mg
fat: 4.1 g
fiber: 0.5 g
protein: 2.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 365.4 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.

  2. In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly, about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.

  3. Bake in preheated oven for 8 to 10 minutes, or until light brown.

Recipe Yield

12 biscuits

Recipe Note

Biscuits with extra flakiness. They're light and airy, not hard, even after a few days.

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