Flaming Burritos recipe

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Ingredients

1 pound ground beef
1 (15 ounce) can black beans, drained and rinsed
1 large red bell pepper, chopped
4 (10 inch) flour tortillas
4 cups shredded mozzarella cheese, divided

Nutrition Info

819.9 calories
carbohydrate: 59.1 g
cholesterol: 143.3 mg
fat: 37.5 g
fiber: 10.3 g
protein: 59.1 g
saturatedFat: 18.2 g
servingSize: -
sodium: 1619.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large nonstick skillet over medium heat. Add ground beef, cook and stir until browned, 5 to 10 minutes. Stir in black beans and red bell pepper, cook until heated through, about 5 minutes.

  2. Cut four 13x13-inch pieces of aluminum foil.

  3. Place 1 tortilla on each piece of aluminum foil. Spoon beef mixture in a line down the center of each tortilla. Divide cheese evenly among tortillas. Fold opposing edges of each tortilla to overlap the filling. Roll up in the shape of a burrito, sealing ends.

  4. Rinse and dry 4 half-gallon wax-lined milk cartons. Cut several 1-inch diamond-shaped vents into 2 corners of each milk carton, near the bottom. Place a wrapped burrito inside each carton.

  5. Place milk cartons in a safe cooking area outdoors. Light each on fire at one of the vents, cook until cartons burn down, about 2 minutes. Gently unwrap burritos with heatproof gloves.

Recipe Yield

4 servings

Recipe Note

Kids especially love these. They are delicious, fun to make, and require zero clean-up - the perfect camping food! This recipe is based on a tried-and-true Girl Scouts® tradition. Serve with salsa and sour cream on the side.

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