Flaskpankaka (Swedish Pork Pancake) recipe
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- 4 slices bacon, cut into 1x1/2-inch squares 3 eggs 2 tablespoons white sugar 1 teaspoon salt 2 cups milk 1 cup all-purpose flour
Nutrition Info
- 301.3 caloriescarbohydrate: 36.2 gcholesterol: 159.2 mgfat: 10.2 gfiber: 0.8 gprotein: 15.3 gsaturatedFat: 4 gservingSize: -sodium: 892.4 mgsugar: 12.3 gtransFat: : -unsaturatedFat: : -
Directions Flaskpankaka (Swedish Pork Pancake)
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread bacon squares into a 9x13-inch baking dish.
Cook bacon under preheated broiler until brown, 7 to 10 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Beat eggs, sugar, and salt together in a bowl, add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
Bake in preheated oven until puffy and brown, 20 to 30 minutes.